In France, for snack time, children often eats “BN biscuits” and the small “mini BN“. It has the same size as an Oreo.
Even if my daughter is quite old (19), I found funny to make such a birthday cake.
As usual, a cake queen of Sheba and homemade marzipan.
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Flatbread cooked in a pan, the piadina is called “bread of the poor” in Italy.
It can however be plentiful!
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For her latest decorated cake my daughter had frustrated me “I want something simple.”
This year she competed in her brother challenges:
– I know you’re very strong (flattery) so I increase the level of the challenge : I want a dragon (ok)… Chinese (oh)… in 3D (gosh 
). But I’m sure you will succeed. (flattery again !!)
I should mention that this year my daughter is 18 years old!
30 friends in a rented room, I must cook 2 Queens of Sheba.
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There is not a specific season to eat ice cream!
Anyway owing to the weather, seasons non longer exist 
– 4 eggs
– 100 g powder sugar (1 cup)
– 1 vanilla sugar sachet
– 30 cl liquid cream (10 fl oz)
– 250 g mascarpone (8.8 oz)
– 6 ladyfingers biscuits (sponge biscuits)
– 1 stick of soluble coffee
(ou 1 teaspoon coffee extract)
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Not yet translated.
You can find the french post HERE.
No it’s not a football match but a school exchange.
Queen of sheba cake and homemade marzipan.
Not yet translated.
You can find the french post HERE.
My daughter begins to worry about my decorated cake delirium : “This year I want a pure and simple cake…”
What a pity, I like colors.
But it’s HER birthday cake !
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Not yet translated.
You can find the french post HERE.
Not yet translated.
You can find the french post HERE.
Not yet translated.
You can find the french post HERE.
My son is graduate !
Picnic diner on the beach with friends.
I made a quickie decorated cake.
Sorry for this fully maternal satisfaction….
(Congratulations to graduates “Bas-ch’-lit-haie => “bacheliers”).
Not yet translated.
You can find the french post HERE.
With my love, we never celebrate the Valentine’s day (we say it’s florist day…).
But I had glucose syrup and wanted to try homemade fondant.
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Not yet translated.
You can find the french post HERE.
