This year no idea for my daughter’s birthday cake…
Then I saw on the web the topsy cake.
As usual a queen of sheba cake and homemade marzipan.
A first cake into my pan stretched to 25 cm diameter.
And a second one, pan stretched to 16 cm diameter (the minimum size).
Diagonally slice the top of cakes.
Turn it 180° and put it back on the bottom.
As queen of sheba is a non overcooked cake, the two pieces stick by themselves.
For another cake recipe, spread cream, fruit purée or nutella on the bottom.
Cut into the large cake (size of the small one).
Separately decorate the two cakes.
Put the small cake on the large one.
Everyone enjoyed its funny look.