Again almond paste.
The dragon is drawn with melt chocolate (very useful to keep the Vahiné frosting pen when it’s finished : cut the bottom, clean it and use it with your own frosting).
For the drawing tuto click HERE.
Some chocolate powder spread with finger to highlight the dragon.
The little story of this cake : we ate it and then I realized I didn’t take a picture of it !!
My son was delighted, few days after I made another one and I didn’t forget the picture…
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